 Ability to prepare a wide variety of goods such as cakes, cookies, pies,
bread etc. following traditional and modern recipes.
 Knowledge of design new and unique menu items to attract customers.
 Ability to Decorate pastries using different icings, toppings etc. to ensure
the presentation will be beautiful and exciting.
 Required minimum 2 year working experience of baking techniques and the pastry-making process.
 Know English & need to time management skills to deliver orders on schedule & avoiding wasting food.
Salary depend on experience and accommodation/ food/ medical insurance/ ticket/ visa provided.