Description
ISO 22000 can also be termed as a food safety management system. It is consisting of some practices such as GMP, GHP, HACCP, etc. which are to be followed by FBOs to safe food is produced for consumption. It is a combination of established policy and objectives which enables food safety.
Organizations can use ISO 22000 to help them reduce food risks and improve food safety performance.
The goal of this International Standard is to address only food safety concerns. Due to its strategy, it can, however, be used to organize and respond to other food-related difficulties (e.g. ethical issues and consumer awareness). Although unlike ISO 9001, ISO 22000 is procedurally focused rather than a principle-based standard, it can be closely linked with ISO 9001's quality management system.
Read More: https://uae.bsc-icc.com/certifications/iso-22000
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